Take in all that Homage Restaurant and Spicers Hidden Vale has to offer with a roaming degustation that will take you on a paddock to plant to plate journey.
First stop is a visit to the nursery where you can see how our Homage pork is raised. Across the cobble stone drive and past the 100 year old Chinese Cottage you will learn how the chefs use the smokehouse and preserving room on a daily basis.
The orchard and 89 bed market garden is a source of fresh and seasonal produce with head chef Ash Martin taking great pride in knowing where his food comes from.
You’ll enjoy lunch under the fig tree as you watch the chefs work to prepare your meal over the open wood fires, a signature experience for Homage.
$125 per person with a range of beverages available on consumption. To book please contact us on 1300 179 340, tickets are limited.