Honour dad this year with an indulgent Father’s Day lunch or dinner at éRemo Restaurant. On Sunday 3 September from 11:30 am, dine on delectable modern Italian cuisine created by Head Chef Jayden Casinelli, with the choice of our a la carte or multi-course Avido menu, while sipping on a local drop from the comprehensive wine list on offer.
Bookings are essential. Contact reception on 1300 590 075 or email [email protected].
