Treat dad to a Father’s Day celebration at Spicers Clovelly Estate‘s award-winning restaurant, The Long Apron.
Enjoy a four-course shared-style meal offering a taste of France in the Sunshine Coast Hinterland.
Let us take you on a gastronomic journey, epitomising culinary creativity, and sharing our love of food and wine with you along the way.
This Father’s Day feast costs $120 per person. For more information contact reception at [email protected] or 1300 252 380, or book below.
