Fathers play an instrumental role in shaping who we are today. So celebrate their love and commitment by spending Father’s Day at our award winning restaurant, The Long Apron.
Indulge in Head Chef Chris Hagan’s 4 course lunch menu and enjoy the tranquil surrounds of this Montville French inspired estate.
Price is $120 per person and $185 with matched wines. A children’s menu is available for $30 including 2 courses and a drink.
