Treat dad to an exceptional dining experience at our stunning retreat overlooking Queensland’s World Heritage Listed Main Range National Park.
Enjoy our chef’s four-course tasting menu at The Peak Restaurant with seasonal produce showcasing the best of Australia on a plate. Wine pairing is available on the day, as well as an extensive selection of drinks from our beverage menu.
Cost is $165 per person.
For more information, call 1300 253 103 or email [email protected], or book below:
