Tue - Feb 25
Thu - Feb 27
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French Cheese Master Class & Long Lunch

Be taken on an immersive discovery of what makes fantastic fromage and how to pair it with wine in this French Cheese Master Class. Held at our luxuriously tranquil Estate in Montville, guests will learn the art of cheese making from Peter Gross of Black Pearl Epicure.

Following the class sit down to a shared style 3 course French Table lunch prepared by our award winning restaurant, The Long Apron.

Cost of the event is $110 per person including master class and lunch with wine.

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