Sample award-winning food paired with some of the best wines from the Granite Belt region with the Great Dividing Range serving as the perfect backdrop.
Join us from 12pm to enjoy a glass of wine in our guest lounge before making your way to our picturesque terrace where you will be welcomed by The Peak’s Executive Chef, Karl Reyes, and Golden Grove Winemaker, Ray Costanzo.
Sit back and enjoy panoramic views of Peak Lodge’s stunning surrounds while indulging in a five course chef’s tasting menu designed to compliment Golden Grove’s range of premium wines. This will be a lunch to remember.
This unique experience costs $275 per person and includes a five course lunch with paired wines, or $165 per person for lunch without paired wines.
Five course tasting menu with paired Golden Grove wines
Wasabi emulsion, salmon roe
2019 Reserve SPV Sparkling Vermentino
Scallops, prawns, mussels, fennel and apple salad, bisque sauce
Black pudding cigar, Davidson plum chutney, potato fondant, cherry jus
2022 Joven Tempranillo
Braised beef cheek
Swede puree, horseradish, garden herb flowers
2021 Storm King Wine Co Mataro Graciano
Coffee and caramel
Beurre noisette ice cream, brandy snap, coffee gel
2006 Rare Tawny