Spend Good Friday indulging on exquisite seafood at our awarding winning restaurant, The Balfour Kitchen. Along with our usual lunch menu we are also offering a seafood option with a Vietnamese twist.
- Build your own bao, including tempura prawns, grilled crab cake, black vinegar taro dumplings
- Prawn crackers
- Balfour spiced dory, stir fry greens with heirloom tomatoes and prawn floss, steamed rice
- Roast pineapple, young coconut and lime jelly and passionfruit
Price is $65 per person.