What goes better with Dan’s food – grain (beer) or grape (wine)? The vote will decide. Get amongst the action with a fun and interactive evening at The Tamarind Restaurant. Head chef Dan Jarrett will serve up an Asian banquet masterpiece while Moffat Beach Brewing Co and Brockenchack Wines go head to head to win your approval.
The banquet style 4 course dinner will be served with a glass of beer & glass of wine, each person will advise their preference and at the end of the night we will have a champion, will it be Moffat Beach beer or Brockenchack wine?
Head brewer, Matt Wilson, from Moffat Beach Brewing Co will go head to head with Darren Naylor from Brockenchack wines of Eden Valley in South Australia and both will be attending on the night.