Join us at the award-winning Long Apron restaurant for a one of a kind dining experience with one of Australia’s oldest family-owned wineries, Henschke.
This unique and unmissable event is $599 per person, all-inclusive, commencing with bubbles and blini followed by a 7-course degustation paired with a carefully curated selection of Henschke wines. The event is hosted by Clovelly Estate General Manager, Jack Fisher and Henschke Project Manager and Ambassador, Andreas Henschke.
Henschke has been making wine for over 150 years in the Barossa’s Eden Valley. Established in 1868, Henschke is resolute in its desire for complete integration of vineyard and winery, through six generations of family grapegrowing and winemaking tradition in the Eden Valley, Barossa Valley, and Adelaide Hills.
You don’t want to miss this one!
For more information contact reception at [email protected] or 1300 252 380, or book below.
