Sat - Jan 22
Mon - Jan 24
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Hinterland Producers Long Lunch

Celebrate our local producers with a long lunch as part of Good Food Month at Spicers Clovely Estate‘s award winning restaurant, The Long Apron.

Head Chef Andrew Birse will create a 5 course intimate lunch with produce from the Sunshine Coast Hinterlands’ Mountain Top Mushrooms, Maleny Buffalo and Falls Farm.

Guests will also be able to meet the dedicated people behind these unique and desirable culinary gems who will share their stories and espouse the richness of this lush region. Australian wines will be expertly paired with each course by our Sommelier / Restaurant Manager, Maleah.

Cost is $195 per person and includes 5 courses and matched wines.

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