Our eagerly anticipated Hinterland Producers Lunch is making its return later this month, proudly featuring the best offerings from local producers and growers as part of The Curated Plate.
Head Chef Geoff Abel and his talented team have crafted a distinctive menu for this event, drawing on ingredients supplied by The Falls Farm, Maleny Buffalo, Maleny Dairies, and Peachester Fresh. The culinary experience will blend the Provencal French style of The Long Apron with the finest produce from the Sunshine Coast Hinterland.
Savour delights straight from the heart of the Hinterland at this one-off event.
Indulge on four courses paired with wines hand-selected by our Sommelier and Chef.
Bookings for this event are essential. Book online below or contact our Reception team on 1300 252 380 or email [email protected].
Menu is subject to change based on seasonal availability. Food allergies can be catered for with advanced notice. Thank you for supporting our Hinterland producers.
Maleny Dairies, Maleny Buffalo, Falls Farm, Peachester Fresh, Woombye Cheese.
