Our eagerly anticipated Hinterland Producers Lunch is making its return in July, proudly featuring the best offerings from local producers and growers as part of The Curated Plate.
Savour delights straight from the heart of the Hinterland and indulge in four courses paired with wines hand-selected by our Sommelier and Chef.
Why not turn your experience into a luxurious hinterland escape? Stay at Spicers Clovelly Estate over the weekend and wake up to picturesque gardens in the charming French-inspired retreat. Unwind in one of our contemporary suites before and after the event, and enjoy the beauty of the Sunshine Coast Hinterland right at your doorstep.
Head Chef Geoff Abel and his talented team have crafted a distinctive menu for this event, drawing on ingredients supplied by The Falls Farm, Maleny Buffalo, Maleny Dairies, and Peachester Fresh. The culinary experience will blend the Provincial French style of The Long Apron with the finest produce from the Sunshine Coast Hinterland.
Bookings for this event are essential. For more information and to reserve your spot, book online below, or contact our reception team on 1300 252 380 or email [email protected].
The menu is subject to change based on seasonal availability. Food allergies can be catered for with advanced notice. Thank you for supporting our Hinterland producers, Maleny Dairies, Maleny Buffalo, Falls Farm, Peachester Fresh, and Woombye Cheese.
