Celebrate our local producers with a long lunch at Spicers Clovelly Estate‘s award-winning restaurant, The Long Apron.
Head Chef Geoff Abel will create a four-course intimate lunch with produce from the Sunshine Coast Hinterland’s Mountain Top Mushrooms, Maleny Buffalo, Falls Farm and more.
Guests will also be able to meet the dedicated people behind these unique and desirable culinary gems who will share their stories and espouse the richness of this lush region.
This event costs $95 per person and includes a four-course lunch.
Contact our Reception team for more information at 1300 252 380 or email [email protected].
