Italy vs France Wine Lunch | Sold out

Spicers Clovelly Estate invites you to experience a taste of Italy and France at The Long Apron.

Head Chef, Geoff Abel in collaboration with Chris Hagan, Head Chef of Locale Noosa have curated a menu for guests to indulge in the flavours of both countries with matching wines.

Cost is $220 per person and includes a 3-course lunch with wine.