Join us for dinner at éRemo on Fridays and enjoy the smooth sounds of live music from 7pm.
Savour contemporary Italian flavours with dishes like the Wagyu bresaola carpaccio, Dutch cream potato gnocchi with duck rillettes, and a classic tiramisu to finish.
Choose to dine à la carte or indulge in a shared feast from our Avido menu, crafted for a true Italian dining experience in the elegant surrounds of Spicers Guesthouse.
Pair your meal with a glass of wine and enjoy an unforgettable evening in the heart of the Hunter Valley.
Bookings are essential. To reserve your place, please book online below or contact reception on 1300 590 075 or email [email protected].
Friday, 11 April – Lewy Howells
Friday, 18 April – Pat McMahon
Friday, 25 April – Pat McMahon (Anzac Day)
Lewy Howells
Lewy Howells is a dynamic 24-year-old musician from Pokolbin, blending country, pop, classic rock, R&B, and blues. Influenced by legends like Stevie Wonder, Prince, and Bob Marley, he weaves in modern sounds from Chris Stapleton, John Mayer, and Ed Sheeran, creating a captivating mix of soulful lyrics and catchy melodies.
Known for his engaging live performances, Lewy has built a strong local following, performing at venues, festivals, and community events. With a passion for storytelling, his music resonates deeply, inviting listeners to connect.
Pat McMahon
Pat McMahon, a rising star from the Hunter Valley, has earned acclaim as a soloist performing across vineyards, Newcastle, and Sydney. A skilled pianist, guitarist, and singer-songwriter, Pat’s high-energy performances have graced iconic venues like Bondi Icebergs and the Sydney Opera House.
Having shared the stage with acts such as Glenn Shorrock, Dave Gleeson, Joe Camilleri, and Eurogliders, Pat’s career has skyrocketed. He’s collaborated with ARIA-winning Rick Price in Nashville and played after-show parties for legends like Cold Chisel, Elton John, and Midnight Oil.
At just 25, Pat’s shows are a dynamic mix of classic hits and original songs, showcasing his unique sound and stage presence.
