Embark on a culinary journey as The Long Apron and Maleny Buffalo unite to curate a menu spotlighting their exceptional produce.
Guided by the culinary expertise of Head Chef Geoff Abel, indulge in a delectable four-course lunch experience showcasing locally sourced meats and dairy.
Immerse in the rich flavours of the region for $140 per person, including a glass of sparkling wine on arrival and a glass of red wine to enjoy with your main course.
Note: Due to the nature of the event, unfortunately, vegetarian and dairy-free dietary requirements cannot be catered for.
Please contact Reception at 1300 252 380 or [email protected] for more information or book below.
Head Chef Geoff Abel pictured with the Maleny Buffalo team.
About Maleny Buffalo
Maleny Buffalo has been a pioneer in Queensland’s dairy industry since its establishment in 2006. As the sole buffalo farm in the region, its milk is used by some of the premier cheese makers across Southeast Queensland and Northern New South Wales. Owned and passionately operated by Marg Thompson, Maleny Buffalo stands as a testament to artisanal quality and dedication. At The Long Apron, we’re proud to work with Maleny Buffalo, incorporating their exquisite cheeses and meats into our culinary masterpieces.
