February 25, 2019
This Mother’s Day treat mum to a signature degustation lunch at Restaurant Botanica in the Hunter Valley. Experience modern Australian cuisine packed full of local ingredients showcasing the regions incredible produce by Head Chef Shayne Mansfield.
Mother’s will also be treated to something a little extra special with champagne on arrival, a flower and live music.
Cost is $130 per person.
To book call 1300 192 868 or email [email protected]
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