Spoil your mum this Mother’s Day with a lavish 4-course banquet lunch in the idyllic setting of The Tamarind Restaurant in the Sunshine Coast Hinterland. Indulge in a delectable selection of dishes curated by Executive Chef Dan Jarrett, while sipping on a complimentary welcome glass of bubbles and enjoying the smooth sounds of live jazz music surrounded by the beauty of nature.
For bookings, please call 1300 311 429 or email at [email protected]Â or book below:
