This Mother’s Day enjoy a Champagne high tea at Spicers Balfour Hotel’s award-winning restaurant, The Balfour Kitchen.
Located in the beautiful suburban oasis of New Farm, Brisbane, guests can indulge in a selection of sweet and savoury treats prepared by acclaimed Head Chef Nick Stapleton.
Price is $99 per person and includes a glass of Perrier-Jouët Champagne on arrival.
To book call 1300 597 540 or email [email protected]
