Government restrictions relating to the current COVID-19 pandemic have resulted in many operational changes for us. You can find more information regarding how we are operating at this time here.
November 5, 2018
Toast to the New Year in style with a first class dinner with matched wines at The Balfour Kitchen. Enjoy a 3 course Vietnamese menu designed by Executive Chef Dan Jarrett on our charming wrap around verandah.
Sittings start at 6pm on the 31st December and cost is $149 per person.
Book by calling 1300 112 691.
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