Celebrate, experience and share. Make this New Year’s Eve one to be remembered, by the vineyards, at Restaurant Botanica.
Enjoy a sophisticated soiree with cocktails, the finest Hunter Valley wines and an exquisite 5-course menu created by Head Chef Adam Frey, including a glass of Louis Roederer Champagne on arrival.
Cost is $169 per person
For more information please call 02 65747229 or email [email protected], or book below:
