Celebrate, experience and share. Make this New Year’s Eve one to be remembered, by the vineyards, at Restaurant Botanica.
Enjoy a sophisticated soiree with cocktails, the finest Hunter Valley wines and an exquisite 5-course menu created by Head Chef Adam Frey, including a glass of Louis Roederer Champagne on arrival.
This event costs $169 per person.
This event is now sold out, but if you would like to join our waitlist, please call 02 65747229 or email [email protected].
Terms and conditions: Cancellations made within 7 days of the event are non-refundable, while cancellations outside this period are eligible for a full refund.
