Spend New Year’s Eve in the Hunter Valley where wine exploration and it’s pairing with local food is the main celebration of the night.
Dine on an exclusive five course menu for $110 per person and add our ‘best of NSW’ wines for $75 per person.
Sydney Rock oysters, tomato ‘gazpacho’, cucumber
Garden pea and feta tortellini, garlic oil
Beef wellington, white asparagus, pink peppercorn
Aged petite comte, Little Hill Farm honey, walnut, celery
White chocolate and vanilla bavarois, cherries, almond and whiskey
T&C’s: Menu is subject to change. Pre payment is required at time of reservation. Cancellation policy is within 7 days and a $110 per person cancellation fee will apply.