Celebrate, experience and share. Make this New Year’s Eve one to be remembered, by the vineyards, at Restaurant Botanica.
Enjoy a sophisticated soiree with cocktails, the finest Hunter Valley wines and an exquisite 6-course menu created by Chef Chris Rhoney, including a glass of Louis Roederer on arrival.
Price: $230 per person.
Join us from 5 pm. Bookings are essential, to book call 02 6574 7229 or email [email protected]. Advise of any dietary requirements at the time of booking.
