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February 8, 2019
Join Megan Nunn from Winnifreds on Saturday March 2 when she hosts a champagne masterclass over a long lingering five-course lunch at Queensland’s highest luxury retreat, Spicers Peak Lodge with tastings of five small grower champagnes.
It’s a chance to taste and compare some of these rare, vibrant champagnes and hear their stories, in relaxed company with food by The Peak restaurant Head Chef Dean Alsford.
Spicers Peak Lodge is 1100m above sea level with stunning mountain views in the Maryvale area, two hours south west of Brisbane.
Tickets are $225 per person which includes a glass of Perrier Jouet, canapes on arrival, selection of 5 champagnes and a 5 course long lunch. Book now at [email protected] or phone 1300 253 103.
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