Celebrate River Fire in style this year at The Balfour Kitchen.
We invite you to feast on a mouth watering French Vietnamese menu sampling a number of delicious dishes created by Head Chef Nick Stapleton. His rebellious flair will take centre stage as he creates new and exciting flavor combinations that will light up your night.
There will be two sittings to ensure you do not miss the fire works at 7pm, so book now before tickets sell out.
Early bird sitting at 5pm:
$75 (2 course + Glass of Fizz served during Fireworks)
Post Fireworks sitting at 7.30:
$115pp (3 course + Glass of Fizz)
Click The Balfour Kitchen to learn more about this modern Vietnamese restaurant.
Want to make a night of River Fire 2019, book your room at Spicers Balfour Hotel.