There is no better place for a Summer Long Lunch then Spicers Clovelly Estate. Set on a gentle rise in the tranquil Sunshine Coast Hinterland hills, our retreat offers French inspired luxury in a wonderfully charming and relaxed atmosphere.
This summer, our award winning restaurant, The Long Apron is inviting all to a sumptuous luncheon on December 5 to celebrate the start of summer.
From 12pm, enjoy 3 shared courses of Head Chef Chris Hagan’s French inspired cuisine on a long table, matched with cuvées of Perrier-Jouёt.
Price is a $139 per person for 3 course and matched cuvées of Perrier-Jouёt