Taste the best Sustainable Seafood Australia has to offer at Spicers Sangoma Retreat.
Each week of October, Head Chef Matt Ostrenski will showcase the very best sustainable seafood Australia has to offer, bringing in fresh, live and delicious seafood to feature on his tasting menu.
Week 1: Northern Territory Spanner Crab
Week 2: Western Australian Maron,
Week 3: Eastern Rock Lobster, Wollongong NSW
Week 4: Hervey Bay Mud Crab