Imagine yourself sitting on a mountaintop plateau, surrounded by breathtaking views, indulging in mouth-watering modern Australian cuisine and sipping on some of the finest wines from the Granite Belt region.
The Peak’s modern Australian cuisine is perfectly paired with a selection of Symphony Hill’s finest wines, providing an unforgettable gastronomic experience. Guests will be treated to a delectable four-course tasting menu highlighting the freshest local produce, expertly crafted by Executive Chef Karl Reyes. The wines on offer will showcase the Symphony Hill’s signature style and exceptional quality, perfectly complementing the menu’s flavours.
This event promises to be a feast for all senses, a celebration of fine wine, delicious food, and breathtaking views.
Tickets for this event cost $145 per person and include a four-course tasting menu. An optional wine pairing, including a glass of sparkling Prosecco on arrival, is available for $110 per person.
About Symphony Hill
Symphony Hill Wines is a group of family and friends bonded together on the quest to make world class wines and to never stop learning. They are a company that wholeheartedly believes in the mind blowing potential of wines grown and made on the Granite Belt. The Granite Belt is the promised land of viticulture with altitudes ranging from 600m to 1000m – all within the one region. As a result climatic conditions vary tremendously allowing all sorts of varieties to excel depending on which altitude they are planted.
Symphony Hill’s winemaker, Abraham de Klerk, has had decades of experience in some of the world’s best wineries, including Chateau Clos du Clocher in Pomerol, working with 3 generations of French vignerons in close proximity to the famous Chateau Petrus and Le Pin. He has a double degree in viticulture and oenology. His ability to distinguish between and appreciate different flavours and aromas is truly gifted.