Head Chef Daniel Jarrett will create a menu for ‘The Kings Banquet – Royal Thai Food’ effortlessly combining sweet, sour and spicy flavours with fresh local produce – the perfect meeting of traditional and new.
This very special intimate lunch will be for 20 guests only and includes paired beverages, so book early to ensure you secure your seat for this dining experience.
The Tamarind, under the inspired direction of Head Chef Dan Jarrett, has earned an enviable reputation on the Sunshine Coast for Modern Asian cuisine.
Awarded one Chef Hat in the 2018 and 2020 National Good Food Guides, The Tamarind’s Asian fusion menu continues to delight diners and this event featuring Royal Thai cuisine is sure to showcase Chef Daniel Jarrett’s culinary expertise with this cuisine.
Due to the nature of this event, dietaries cannot be caterd for.