Celebrating the greatest champagne houses, we welcome you to join us in an exclusive champagne weekend on 7-9 March 2025 at Spicers Peak Lodge.
Hosted by Wine Communicator of the Year, Tyson Stelzer, the weekend is an immersion in three of his favourite champagne houses. The event will feature cuvées from Bollinger, Charles Heidsieck and Louis Roederer. This intimate experience is reserved exclusively for just 26 guests.
To book your place at this exclusive weekend, please call our Reception team on 07 4666 1083 or email [email protected].
You’ll have the chance to sample 27 cuvées across your stay. You’ll enjoy indulgent lunches, cocktail and gala dinners and museum prestige champagne masterclass spanning four decades hosted by Tyson.
You’ll also have time to relax in the stunning surrounds of South East Queensland’s only Luxury Lodge in Australia. Treat yourself to a day spa experience or explore the surrounding World Heritage-listed National Park on foot or mountain bike. The choice is yours.
Itinerary | Friday 7 March
11:30am – 1:00pm
Arrive at your leisure to be greeted with a glass of champagne Louis Roederer Brut Vintage.
12:00pm – 2:00pm
Casual lunch at The Peak Restaurant, with champagne, of course!
2:00 – 5:00pm
Spend the afternoon at your leisure. Explore the 8,000-acre property and surrounding World Heritage-listed National Park on foot or mountain bike, or relax at the mountaintop Spa Anise day spa.
5:15pm – late
Stroll to the fire pit for pre-dinner drinks to watch the sun set over the Scenic Rim, then settle in for a champagne magnum cocktail dinner in front of the bluestone fireplace in the dining room. Enjoy a cocktail-style menu created by our talented team of chefs to accompany six champagne magnums presented by Tyson.
Itinerary | Saturday 8 March
7:30am – 9:00am
Enjoy breakfast at your leisure.
9:00am – 11:00am
You’ll have the option to join a guided walk, book a spa treatment or enjoy any of our other self-guided walks or activities. The guided walk will finish with a champagne morning tea, served with a breathtaking view from 1100m above sea level.
12:00pm – 1:30pm
Enjoy a casual champagne lunch at The Peak.
3:00pm – 4:30pm
Join Tyson for his museum prestige champagne 2008 masterclass. This will be the ultimate opportunity to discover six of champagne’s most lauded prestige cuvées in an interactive experience with one of the world’s foremost champagne authorities. Tyson Stelzer introduces a middle age and a mature vintage of Louis Roederer Cristal, Charles Heidsieck Blanc des Millénaires and Bollinger R.D. from the great vintages of 1988, 1996, 2007, 2008 and 2012.
6:00pm – late
The gala dinner is the grand finale of this exclusive weekend. Enjoy a twilight apéritif on the lawn before settling into a six-course degustation on the terrace. The menu highlights the very finest local and seasonal produce, created to complement eight incredible vintage champagnes, as well as red and dessert wines, all introduced by Tyson.
Itinerary | Sunday 9 March
7:30am – 10:00am
Enjoy breakfast at your leisure.
11:00am
Check out.
Champagne and wine list
WINE ON ARRIVAL – FRIDAY
Louis Roederer Brut Vintage 2014
FRIDAY LUNCH
Louis Roederer Philippe Starck Brut Nature 2015
Bollinger PN AYC 19 NV
SUNSET FIRE PIT EXPERIENCE
Charles Heidsieck Blanc de Blancs en magnum NV
CHAMPAGNE MAGNUM COCKTAIL-STYLE DINNER
Louis Roederer Collection 242 NV en magnum
Charles Heidsieck Brut Réserve NV en magnum
Charles Heidsieck Rosé Réserve NV en magnum
Blind Wine
Bollinger Special Cuvée Brut NV en magnum
Bollinger Rosé Brut NV en magnum
MORNING TEA
Louis Roederer et Philippe Starck Brut Nature Rosé 2015
SATURDAY LUNCH
Louis Roederer Blanc de Blancs 2014
Bollinger PN AYC 18 NV
PRESTIGE CHAMPAGNE MASTERCLASS
Louis Roederer Cristal en magnum 2012
Louis Roederer Cristal en magnum 2008
Charles Heidsieck Blanc des Millénaires 2007
Charles Heidsieck Blanc des Millénaires Collection Crayères 1996
Bollinger R.D. Extra-Brut 2008
Bollinger R.D. Extra-Brut 1988
GALA DINNER
Charles Heidsieck Brut Millésime 2012
Louis Roederer Vintage Rosé en magnum 2013
Charles Heidsieck Rosé Millésime 2012
Blind Wine
Bollinger La Grande Année 2014
Bollinger La Grande Année Rosé 2014
Ghislaine Barthod Bourgogne 2015
Château Rieussec 1er grand Cru Classé Sauternes 2017
Pricing
Prices are twin share for two nights at Spicers Peak Lodge including all meals, champagnes, signature experiences and minibar.
• Loft Suite: $7,600
• Lodge Suite: $8,100
• Spa Suite: $8,400
• One Bedroom Private Lodge: $9,250
To book your place at this exclusive weekend, please call our Reception team on 07 4666 1083 or email [email protected].
