We welcome you to join us at Restaurant Botanica this Valentine’s Day, with Head Chef Chris Rhoney having curated an exquisite menu to mark the occasion.
Enjoy our modern Australian yet regionally distinctive style of cuisine, marvelous views of the on-site vineyard and the mountain ranges, an award-winning wine list and our welcoming style of hospitality. This romantic dining experience includes a 5-course degustation with a cocktail on arrival for $150 per person.
Bookings are essential. Email [email protected] or call 02 6574 7229, or book online below:
