Valentine’s Day Dinner

Dine on the charming veranda that wraps around the old Queenslander style building or under the Frangipani’s in the intimate courtyard.

Enjoy sharing a signature menu created by Head Chef Lachlan Horstman with your loved one and come before or after dinner to enjoy a cocktail from our rooftop bar, the view of the city is breathtaking.

The evening includes a glass of French sparkling on arrival and a 4 course dinner for $189 per person.

Arrive from 6pm for a drink. Dinner will be served from 7pm.

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