Wed - Dec 1
Fri - Dec 3
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Winemaker’s Lunch

Come along to an exclusive Hunter Valley luncheon with experienced local winemaker, Keith Tulloch from Keith Tulloch Wine. Starting with a walk around our very own vineyard, Keith will talk about his winemaking methods inherited over generations as well as learned techniques of prestigious international vignerons.

Dine in style at Restaurant Botanica on a 3 course lunch crafted by Head Chef Shayne Mansfield with matched Keith Tulloch wines.

Cost is $145 per person and bookings can be made by calling 02 6574 7229 or emailing [email protected].



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