Cellarmaster Wine & Cheese Tasting
It has been said that age appears best in four things: old wood to burn, old wine to drink, old friends to trust and old authors to read.
Let our in-house sommelier at Spicers Peak Lodge take you on an age-old culinary journey as you delight in an interactive education about the nose, notes, palate and profiles of three of our Premium Cellar Master Wines, expertly matched to three of our chef selected cheese varietals.
Each bottle holds a memory of the vineyard, the harvest, the process and the passion. Let us pour you a glass by the warmth of our lodge fire and help you and your loved ones create memories.
The cost of this class is $125 per person and can be held at various times.
Bookings are essential, contact reception to book.