If you’ve dined at The Tamarind and want to recreate some of the superb dishes you’ve tasted, sign up for one of the cooking classes. Every Saturday, the retreat’s purpose-built cooking school runs four-hour classes in Thai, French, Italian or South-East Asian cuisine. Under the expert eye of a Spicer’s chef, you can whip up a four-course meal and then sit down to eat it with a glass of wine (and you don’t have to wash up!).
Classes start at 11am and for $225 per person they also include an apron, lunch, a glass of wine and a recipe book with all the dishes you cooked so you can recreate them at home.
Bookings are essential.