Mother’s Day at Balfour

Mum doesn’t need to miss out on Mother’s Day this year. Treat her to a Champagne high tea for two including a bottle of Perrier-Jouët Champagne from The Balfour Kitchen & Bar. Enjoy a selection of sweet and savoury treats prepared by Head Chef Nick Stapleton.

Pre-order now for pick up on Sunday 10th May between 10.30am and 12pm. Delivery can be organised at an additional price.

Price is $189, to order call 1300 597 540, full payment is required over the phone.

Menu

Sweets
Macarons
Chocolate brownie, dark chocolate truffle, passionfruit caviar
Condensed milk caramel tart, glace pear, white chocolate crunch pearl
Petit fours
Scones, jam & clotted cream
Canelé

Savoury
Finger sandwiches:
– chicken & cucumber
– semi dried tomato & sweet potato
Crab tart, yuzu kosho mayo
Hot smoked ocean trout blini
House made sausage roll, roast tomato sambal
Truffle mushroom & parmesan frittata

To Drink
1 bottle Perrier-Jouët Grand Brut Champagne

Limited availability. Dietary requests are not available due to operational restrictions.