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Spicers Blog

July 21st, 2016

Spicers Retreats Queensland Chefs (L-R): Ash Martin (Homage), Cameron Matthews (The Long Apron), Will Wallace (The Balfour Kitchen), Dan Jarrett (The Tamarind) & Doug Innes-Will (The Peak)   Spicers Retreats have further cemented their position as one of the leading restaurant brands in Australia overnight, maintaining seven Chefs Hats, spread across all of their Queensland […]

July 12th, 2016

Being a Head Chef at a Spicers Retreats restaurant is no mean feat. It is an accomplished fraternity of professionals at the peak of their powers. Chefs in the City can be a daunting forum for our chefs to showcase their culinary prowess at the best of times, let alone doing it for the first time […]

July 11th, 2016

  We are very excited to reveal the first image of our newest hotel in the heart of Sydney, Spicers Potts Point Hotel.  Featuring 20 rooms (including four suites) spread across three heritage-listed terrace houses, Spicers Potts Point Hotel is due to open in early 2017 as our eighth property, and our third in New […]

July 11th, 2016

“Too much of anything is bad, but too much Champagne is just right” – Mark Twain The third weekend of August sees Spicers Hidden Vale hosting Australia’s first festival celebrating everything Champagne – Effervescence.  Effervescence is the brainchild of The Bubble Diva’s champagne educator and 2014 Vin de Champagne Award finalist Amanda Reboul. An entire weekend […]

July 11th, 2016

      Last year saw the restaurant teams at The Peak, The Tamarind, The Long Apron and Homage awarded a combined seven Chef Hats by the wonderful folk at Brisbane Times Good Food Guide, Australia’s most prestigious food guide.  To celebrate 2016 Good Food Month, Spicers Hidden Vale, Spicers Clovelly Estate, and Spicers Peak […]

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