Spicers Blog

August 8th, 2016

Spicers Retreats restaurants were awarded four of the top awards at the 2016 Savour Australia Restaurant and Catering Hostplus Awards for Excellence The Long Apron, located at Spicers Clovelly Estate, was awarded the nights largest award – Restaurant of the Year – along with Best Fine Dining Restaurant The Tamarind, located at Spicers Tamarind Retreat, […]


July 21st, 2016

Spicers Retreats Queensland Chefs (L-R): Ash Martin (Homage), Cameron Matthews (The Long Apron), Will Wallace (The Balfour Kitchen), Dan Jarrett (The Tamarind) & Doug Innes-Will (The Peak)   Spicers Retreats have further cemented their position as one of the leading restaurant brands in Australia overnight, maintaining seven Chefs Hats, spread across all of their Queensland […]


July 12th, 2016
CITC

Being a Head Chef at a Spicers Retreats restaurant is no mean feat. It is an accomplished fraternity of professionals at the peak of their powers. Chefs in the City can be a daunting forum for our chefs to showcase their culinary prowess at the best of times, let alone doing it for the first time […]


July 11th, 2016

  We are very excited to reveal the first image of our newest hotel in the heart of Sydney, Spicers Potts Point Hotel.  Featuring 20 rooms (including four suites) spread across three heritage-listed terrace houses, Spicers Potts Point Hotel is due to open in early 2017 as our eighth property, and our third in New […]


July 11th, 2016
effervescence_1

“Too much of anything is bad, but too much Champagne is just right” – Mark Twain The third weekend of August sees Spicers Hidden Vale hosting Australia’s first festival celebrating everything Champagne – Effervescence.  Effervescence is the brainchild of The Bubble Diva’s champagne educator and 2014 Vin de Champagne Award finalist Amanda Reboul. An entire weekend […]

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