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Spicers Blog

February 20th, 2017

The Short Apron – a deliciously relaxed dining experience in a country garden Spicers Clovelly Estate Montville is renowned for its serene surroundings, luxurious suites, contemporary French furnishings, terraced rose garden, alluring swimming pool, private picnic location overlooking Lake Baroon and very importantly, the multi-award winning restaurant, The Long Apron which is well positioned in […]

February 17th, 2017

The Short Apron – Spicers Clovelly Estate BBQ’d octopus, lemon, chilli, parsley and romesco. The Long Apron has recently unveiled their latest creation, a new, relaxed, fresh and zesty lunchtime menu, The Short Apron. Continuing the legacy of The Long Apron, The Short Apron showcases the best of the Sunshine Coast’s stunning seafood and seasonal produce and […]

February 6th, 2017

Here’s our top 5 reason why you should escape on a well deserved midweek escape! 1. Crowds? What crowds? Take time out midweek to discover the must-see sites, attractions, restaurants and destinations that everyone wants to visit and you’ll see them at your leisure, on your own terms, within your own time. Avoid all the […]

February 1st, 2017

We don’t like to sound too confident, but we think that our retreats are set in some of the most beautiful and unique landscapes this country has to offer. It’s because of this, that we believe one of the most important things for guests to do when staying with us, is to get out and explore. […]

January 24th, 2017

Balinese Style Pork Satay INGREDIENTS: 400g pork tenderloin or chicken thigh cut into 2cm cubes (tip: pork belly is a great option too if cooking over charcoal as the melting fat provides amazing flavour!) 2 Kaffir lime leaves, thinly sliced Bamboo skewers soaked in water to stop burning   Ground spices         […]

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