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Spicers Blog

April 12th, 2017
Noah Robinson 13, Cameron Matthews

Four of the most talented Chefs in the country will come together to help Aussie kids at the Variety of Chefs event later this year. Variety of Chefs will be held in July and will showcase guests an exclusive culinary experience with a decadent four course menu and premium wines to match. It’s more than […]

April 10th, 2017
Spicers - Balfour Boardroom

We might not be experts when it comes to the human brain and the mystical ways in which it can manage to switch off when you need it most, but after thousands of conferences and meetings coming through our doors, it’s safe to say that we’ve picked up a few hot tips. Below are our […]

April 10th, 2017

1. Discover hidden talents at the Spicers Tamarind Retreat Cooking School This Saturday the 15th of April experience rich, aromatic and spicy flavours. Thai food has a unique way to incorporate ingredients with a simplicity that surprises the palate.  Learn to incorporate flavours and methods derived from both the north and south of Thailand in a comfortable […]

April 7th, 2017

Sam Hardinge – Sangoma INGREDIENTS: For the rhubarb: For the caramel: Extra bits: 4 sticks rhubarb 200g castor sugar The best chocolate gelato you can get yours hands on! Stick cinnamon 10g butter 200g roasted hazelnuts with skin on Tbsp. brown sugar Tsp salt Packet mix chocolate mousse (this helps to dry out the crisps […]

April 7th, 2017

Geng Gwio Warn Pla – Dan Jarrett (The Tamarind) Green Curry Paste Ingredients: 10 white peppercorns 1 tsp coriander seeds ½ tsp cumin seeds ½ tsp microplaned nutmeg 1 tbs of galangal, peeled and finely sliced 2 tbs lemongrass, finely sliced 2 long green chillies, deseeded and sliced 1-2 tbs birds eye chillies sliced 2 […]

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