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Spicers Blog

March 13th, 2017
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Performance at the PEAK Series This inaugural season of four live events celebrating the cream of Australia’s performance and fine arts will be showcased at Spicers Peak Lodge during 2017. Encompassing dance, drama, opera, music, circus and burlesque, audiences will be immersed in spectacular art forms at a truly remarkable destination, Peak Lodge, overlooking the […]


March 13th, 2017
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Rainbow Chard – Spicers Vineyards Estate Spicers Vineyards Estate will be harvesting Rainbow Chard from their market garden in the coming weeks and, most importantly, the chefs are busy preparing a new dish on the menu to feature this home grown produce.  Rainbow chard is a delicious and very colourful cousin of silverbeet. The young leaves […]


March 7th, 2017
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Tired of spending conferences locked up in nondescript boardrooms in the middle of a concrete jungle? Looking to take your office getaway to next level with an experience guaranteed to energise and inspire? Spicers Retreats are just the place to recharge and reconnect your team. Whether it’s nestled in a rainforest or taking in the […]


February 20th, 2017
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The Short Apron – a deliciously relaxed dining experience in a country garden. Spicers Clovelly Estate Montville is renowned for its serene surroundings, luxurious suites, contemporary French furnishings, terraced rose garden, private picnic location overlooking Lake Baroon and very importantly, the multi-award winning restaurant, The Long Apron which is well positioned in the AFR’s Top […]


February 17th, 2017
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The Short Apron – Spicers Clovelly Estate BBQ’d octopus, lemon, chilli, parsley and romesco. The Long Apron has recently unveiled their latest creation, a new, relaxed, fresh and zesty lunchtime menu, The Short Apron. Continuing the legacy of The Long Apron, The Short Apron showcases the best of the Sunshine Coast’s stunning seafood and seasonal produce and […]

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