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The Curated Plate at The Tamarind

The Curated Plate is a 4 day food festival being held for the first time on the Sunshine Coast from August 8 – 11 2019. The festival will bring together some of the region’s finest produce with the best chefs in the Australian and international dining scene.

As part of the festival, one of the main events is the Spicers Den. Heading up this event is The Tamarind’s very own award winning Head Chef, Dan Jarrett joined by Zaiyu Hasegawa, the chef behind the Best Restaurant in Japan (Asia 50 Best Restaurants 2018) to create a five-course dinner with matching wines.

Enjoy the Spicers Den event and stay with this great offer:

  • 2 nights luxury accommodation between 8-11 August 2019
  • Welcome glass of Prosecco
  • 2 tickets to the Spicers Den event being held at Spicers Tamarind Retreat on Saturday August 10, 2019 – tickets are $290 each.
  • Late check-out

If you already have tickets to the Spicers Den event and wish to book accommodation, please click here.

Offer is subject to availability and available until sold out. One glass of Prosecco per person, per stay. 2 night min stay.

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