The weekend showcases 25 cuvées across your stay, featuring cocktail and gala dinners, a champagne lunch, and prestige champagne master class hosted by Tyson. You will also have time to relax in the stunning surrounds of South East Queensland’s only Luxury Lodge of Australia, treat yourself to a day spa experience, or explore the surrounding World Heritage-listed National Park on foot or mountain bike. This intimate experience is reserved exclusively for just 26 guests.
Itinerary | Friday 11 November
11:30am – 1:00pm
Arrive at your leisure to be greeted with a glass of champagne.
12:00pm – 2:00pm
Casual lunch at The Peak.
2:00 – 5:00pm
Afternoon at leisure. Explore the 8,000-acre property and surrounding World Heritage-listed National Park on foot or mountain bike, or relax at the mountaintop Spa Anise day spa.
5:15pm – late
Stroll to the fire pit for pre-dinner drinks to watch the sun set over the Scenic Rim, then settle in for a champagne magnum cocktail dinner in front of the bluestone fireplace in the lounge.
Itinerary | Saturday 12 November
7.30am – 9:00am
Breakfast at your leisure.
9:00am – 11:00am
Guests will have the option to join a guided walk in the morning, book a spa treatment (extra cost) or enjoy any of our other self-guided walks or activities. The guided walk will finish with a champagne morning tea, served with a breathtaking view from 1100m above sea level.
12:00pm – 1:30pm
Lunch is served at The Peak. A casual affair, with champagne, of course!
3:00pm – 4:30pm
Prestige champagne master class. The ultimate opportunity to discover six of champagne’s most lauded prestige cuvées in an interactive experience with one of the world’s foremost champagne authorities. Tyson Stelzer introduces the legendary Sir Winston, Cuvée Louis, Cuvée Elisabeth, Cuvee Nicolas François, Blanc de Noirs Les Crayères and Egly-Ouriet Millésime.
6:00pm – late
The vintage champagne gala dinner is the high point of this exclusive weekend. Enjoy a twilight apéritif on the lawn before settling into a six-course degustation menu on the terrace.
Itinerary | Sunday 13 November
7.30am – 10:00am
Breakfast at your leisure.
11:00am
Check out.
Champagne List
Wine on arrival – Friday
Egly-Ouriet Les Vignes de Vrigny Premier Cru Brut NV
Friday lunch
Pol Roger Pure Extra Brut NV
Egly-Ouriet Les Prémices NV
Champagne Magnum Cocktail-style Dinner
Pol Roger Brut Réserve NV en magnum
Billecart-Salmon Brut Réserve NV en magnum
Billecart-Salmon Blanc de Blancs Grand Cru NV en magnum
Billecart-Salmon Brut Rosé NV en magnum
Blind Wine en magnum
Egly-Ouriet Grand Cru Brut Rosé NV
Morning tea
Billecart-Salmon Brut Nature en magnum NV
Saturday Lunch
Billecart-Salmon Brut Nature en magnum NV
Billecart-Salmon Brut Sous Bois en magnum NV
Prestige Champagne Masterclass
Pol Roger Cuvée Sir Winston Churchill 2012
Billecart-Salmon Cuvée Louis Blanc de Blancs Brut 2008
Billecart-Salmon Cuvée Elisabeth Salmon Brut Rosé 2008
Billecart-Salmon Cuvée Nicolas François Brut 2007
Egly-Ouriet Grand Cru Blanc de Noirs Grand Cru Les Crayères NV
Egly-Ouriet Grand Cru Millésime 2012
Champagne Gala Dinner
Pol Roger Blanc de Blancs Vintage 2013
Pol Roger Brut Vintage 2015 en magnum
Billecart-Salmon Vintage 2008 en magnum
Pol Roger Brut Rosé Vintage 2015
Blind wine
Egly-Ouriet Grand Brut Tradition NV
Egly-Ouriet Coteaux Champenois Ambonnay Rouge Cuvée des Grands Côtes 2019
Egly-Ouriet Grand Cru V.P. Vieillissement Prolongé Extra Brut NV
