The weekend showcases 25 cuvées across your stay, featuring cocktail and gala dinners, a champagne lunch, and prestige champagne master class hosted by Tyson. You will also have time to relax in the stunning surrounds of South East Queensland’s only Luxury Lodge of Australia, treat yourself to a day spa experience, or explore the surrounding World Heritage-listed National Park on foot or mountain bike. This intimate experience is reserved exclusively for just 26 guests.

Itinerary | Friday 11 November

11:30am – 1:00pm

Arrive at your leisure to be greeted with a glass of champagne.

12:00pm – 2:00pm

Casual lunch at The Peak.

2:00 – 5:00pm

Afternoon at leisure. Explore the 8,000-acre property and surrounding World Heritage-listed National Park on foot or mountain bike, or relax at the mountaintop Spa Anise day spa.

5:15pm – late

Stroll to the fire pit for pre-dinner drinks to watch the sun set over the Scenic Rim, then settle in for a champagne magnum cocktail dinner in front of the bluestone fireplace in the lounge. The Peak Executive Chef Lexi Hubbard will serve a cocktail-style menu created to accompany six champagne magnums presented by Tyson.

Itinerary | Saturday 12 November

7.30am – 9:00am

Breakfast at your leisure.

9:00am – 11:00am

Guests will have the option to join a guided walk in the morning, book a spa treatment (extra cost) or enjoy any of our other self-guided walks or activities. The guided walk will finish with a champagne morning tea, served with a breathtaking view from 1100m above sea level.

12:00pm – 1:30pm

Lunch is served at The Peak. A casual affair, with champagne, of course!

3:00pm – 4:30pm

Prestige champagne master class. The ultimate opportunity to discover six of champagne’s most lauded prestige cuvées in an interactive experience with one of the world’s foremost champagne authorities. Tyson Stelzer introduces the legendary Sir Winston, Cuvée Louis, Cuvée Elisabeth, Cuvee Nicolas François, Blanc de Noirs Les Crayères and Egly-Ouriet Millésime.

6:00pm – late

The vintage champagne gala dinner is the high point of this exclusive weekend. Enjoy a twilight apéritif on the lawn before settling into a six-course degustation menu on the terrace. We have set Chef Lexi loose on the very finest of local and seasonal produce to highlight eight incredible vintage champagnes introduced by Tyson.

Itinerary | Sunday 13 November

7.30am – 10:00am

Breakfast at your leisure.

11:00am

Check out.

Champagne List

Wine on arrival – Friday

Egly-Ouriet Les Vignes de Vrigny Premier Cru Brut NV

Friday lunch

Pol Roger Pure Extra Brut NV

Egly-Ouriet Les Prémices NV

Champagne Magnum Cocktail-style Dinner

Pol Roger Brut Réserve NV en magnum

Billecart-Salmon Brut Réserve NV en magnum

Billecart-Salmon Blanc de Blancs Grand Cru NV en magnum

Billecart-Salmon Brut Rosé NV en magnum

Blind Wine en magnum

Egly-Ouriet Grand Cru Brut Rosé NV

Morning tea

Billecart-Salmon Brut Nature en magnum NV

Saturday Lunch

Billecart-Salmon Brut Nature en magnum NV

Billecart-Salmon Brut Sous Bois en magnum NV

Prestige Champagne Masterclass

Pol Roger Cuvée Sir Winston Churchill 2012

Billecart-Salmon Cuvée Louis Blanc de Blancs Brut 2008

Billecart-Salmon Cuvée Elisabeth Salmon Brut Rosé 2008

Billecart-Salmon Cuvée Nicolas François Brut 2007

Egly-Ouriet Grand Cru Blanc de Noirs Grand Cru Les Crayères NV

Egly-Ouriet Grand Cru Millésime 2012

Champagne Gala Dinner

Pol Roger Blanc de Blancs Vintage 2013

Pol Roger Brut Vintage 2015 en magnum

Billecart-Salmon Vintage 2008 en magnum

Pol Roger Brut Rosé Vintage 2015

Blind wine

Egly-Ouriet Grand Brut Tradition NV

Egly-Ouriet Coteaux Champenois Ambonnay Rouge Cuvée des Grands Côtes 2019

Egly-Ouriet Grand Cru V.P. Vieillissement Prolongé Extra Brut NV

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