The weekend showcases 26 cuvées across your stay, featuring cocktail and gala dinners, lunches and a prestige champagne master class hosted by Tyson. This intimate experience is reserved exclusively for just 26 guests.

You will also have time to relax in the stunning surrounds of Spicers Peak Lodge, South-East Queensland’s only Luxury Lodge of Australia. Treat yourself to a day spa experience, or explore the surrounding World Heritage-listed National Park on foot or mountain bike.

Itinerary | Friday 24 March

11:30am – 1:00pm

Arrive at your leisure to be greeted with a glass of Champagne Krug.

12:00pm – 2:00pm

Casual lunch at The Peak.

2:00 – 5:00pm

Afternoon at leisure. Explore the 8,000-acre property and surrounding World Heritage-listed National Park on foot or mountain bike, or relax at the mountaintop Spa Anise day spa.

5:15pm – late

Stroll to the fire pit for pre-dinner drinks to watch the sun set over the Scenic Rim, then settle in for a champagne magnum cocktail dinner in front of the bluestone fireplace in the lounge. The Peak Executive Chef Karl Reyes will serve a cocktail-style menu created to accompany six champagne magnums presented by Tyson.

Itinerary | Saturday 25 March

7.30am – 9:00am

Breakfast at your leisure.

9:00am – 11:00am

Guests will have the option to join a guided walk in the morning, book a spa treatment (extra cost) or enjoy any of our other self-guided walks or activities. The guided walk will finish with a Champagne morning tea, served with a breathtaking view from 1100m above sea level.

12:00pm – 1:30pm

Lunch is served at The Peak. A casual affair, with Champagne and red wine, of course!

3:00pm – 4:30pm

Tyson’s prestige champagne master class is the ultimate opportunity to discover six of Champagne’s most lauded prestige cuvées in an interactive experience with one of the world’s foremost champagne authorities. Tyson introduces the legendary Krug Vintage, Krug Rosé, Taittinger Comtes de Champagne, William Deutz and more.

6:00pm – late

The gala dinner is the high point of this exclusive weekend. Enjoy a twilight apéritif on the lawn before settling into a six-course degustation menu on the terrace. We have set Head Chef Karl Reyes loose on the very finest of local and seasonal produce to highlight eight incredible vintage Champagnes, white and red wines introduced by Tyson.

Itinerary | Sunday 26 March

7.30am – 10:00am

Breakfast at your leisure.


Check out.

Champagne and wine list

Wine on arrival – Friday

Krug Grand Cuvée 169eme Édition NV

Friday lunch

Pierre Gimonnet & Fils Spécial Club Grand Terroirs de Chardonnay 2014

Tolpuddle Vineyard Pinot Noir 2020


Veuve Fourny Blanc de Blancs Vertus Premier Cru NV

Champagne Magnum Cocktail-style Dinner

Pierre Gimonnet & Fils Cuvée Cuis Premier Cru Blanc de Blancs NV en magnum

Pierre Gimonnet & Fils Cuvée Fleuron Brut Premier Cru Banc de Blancs 2008 en magnum

Taittinger Brut Réserve NV en magnum

Blind wine

Taittinger Brut Millésime 2015 en magnum

Taittinger Prélude Grand Crus Brut NV en magnum

Morning tea

Pierre Gimonnet & Fils Cuvée Rosé de Blancs Premier Cru NV

Saturday Lunch

Pol Roger Brut Réserve NV

Chapel Hill The Vicar Shiraz 2016

Prestige Champagne Masterclass

Pierre Gimonnet & Fils Millesime de Collection Blanc de Blancs 2008

Taittinger Comtes de Champagne 2008

Taittinger Comtes de Champagne Rosé 2008

Deutz William Deutz en magnum 2000

Krug Rosé 26 eme Édition NV

Krug Vintage 2008

Champagne Gala Dinner

Pierre Gimonnet & Fils Spécial Cub Cramant Grand Cru 2014

Deutz Brut Millésime 2014

Deutz Amour de Deutz Blanc de Blancs 2011

Taittinger Prestige Rosé Brut en magnum NV

Blind Wine

Bachelet-Monnot Maragnes Premier Cru La Fussière 2017

Blind Wine

Château Rieussec Premier Grand Cru Classe Sauternes 2016