The weekend showcases 26 cuvées across your stay, featuring cocktail and gala dinners, lunches and a prestige champagne master class hosted by Tyson. This intimate experience is reserved exclusively for just 26 guests.
You will also have time to relax in the stunning surrounds of Spicers Peak Lodge, South-East Queensland’s only Luxury Lodge of Australia. Treat yourself to a day spa experience, or explore the surrounding World Heritage-listed National Park on foot or mountain bike.
Itinerary | Friday 24 March
11:30am – 1:00pm
Arrive at your leisure to be greeted with a glass of Champagne Krug.
12:00pm – 2:00pm
Casual lunch at The Peak.
2:00 – 5:00pm
Afternoon at leisure. Explore the 8,000-acre property and surrounding World Heritage-listed National Park on foot or mountain bike, or relax at the mountaintop Spa Anise day spa.
5:15pm – late
Stroll to the fire pit for pre-dinner drinks to watch the sun set over the Scenic Rim, then settle in for a champagne magnum cocktail dinner in front of the bluestone fireplace in the lounge. The Peak Executive Chef Karl Reyes will serve a cocktail-style menu created to accompany six champagne magnums presented by Tyson.
Itinerary | Saturday 25 March
7.30am – 9:00am
Breakfast at your leisure.
9:00am – 11:00am
Guests will have the option to join a guided walk in the morning, book a spa treatment (extra cost) or enjoy any of our other self-guided walks or activities. The guided walk will finish with a Champagne morning tea, served with a breathtaking view from 1100m above sea level.
12:00pm – 1:30pm
Lunch is served at The Peak. A casual affair, with Champagne and red wine, of course!
3:00pm – 4:30pm
Tyson’s prestige champagne master class is the ultimate opportunity to discover six of Champagne’s most lauded prestige cuvées in an interactive experience with one of the world’s foremost champagne authorities. Tyson introduces the legendary Krug Vintage, Krug Rosé, Taittinger Comtes de Champagne, William Deutz and more.
6:00pm – late
The gala dinner is the high point of this exclusive weekend. Enjoy a twilight apéritif on the lawn before settling into a six-course degustation menu on the terrace. We have set Head Chef Karl Reyes loose on the very finest of local and seasonal produce to highlight eight incredible vintage Champagnes, white and red wines introduced by Tyson.
Itinerary | Sunday 26 March
7.30am – 10:00am
Breakfast at your leisure.
11:00am
Check out.
Champagne and wine list
Wine on arrival – Friday
Krug Grand Cuvée 169eme Édition NV
Friday lunch
Pierre Gimonnet & Fils Spécial Club Grand Terroirs de Chardonnay 2014
Tolpuddle Vineyard Pinot Noir 2020
SUNSET FIRE PIT EXPERIENCE
Veuve Fourny Blanc de Blancs Vertus Premier Cru NV
Champagne Magnum Cocktail-style Dinner
Pierre Gimonnet & Fils Cuvée Cuis Premier Cru Blanc de Blancs NV en magnum
Pierre Gimonnet & Fils Cuvée Fleuron Brut Premier Cru Banc de Blancs 2008 en magnum
Taittinger Brut Réserve NV en magnum
Blind wine
Taittinger Brut Millésime 2015 en magnum
Taittinger Prélude Grand Crus Brut NV en magnum
Morning tea
Pierre Gimonnet & Fils Cuvée Rosé de Blancs Premier Cru NV
Saturday Lunch
Pol Roger Brut Réserve NV
Chapel Hill The Vicar Shiraz 2016
Prestige Champagne Masterclass
Pierre Gimonnet & Fils Millesime de Collection Blanc de Blancs 2008
Taittinger Comtes de Champagne 2008
Taittinger Comtes de Champagne Rosé 2008
Deutz William Deutz en magnum 2000
Krug Rosé 26 eme Édition NV
Krug Vintage 2008
Champagne Gala Dinner
Pierre Gimonnet & Fils Spécial Cub Cramant Grand Cru 2014
Deutz Brut Millésime 2014
Deutz Amour de Deutz Blanc de Blancs 2011
Taittinger Prestige Rosé Brut en magnum NV
Blind Wine
Bachelet-Monnot Maragnes Premier Cru La Fussière 2017
Blind Wine
Château Rieussec Premier Grand Cru Classe Sauternes 2016
