Restaurant Botanica | Modern Australian with a distinctive regional style
View our menus: Menu du Jour, Lunch & Dinner, Dessert, Wine List
Dining at Restaurant Botanica begins with the belief that great chefs must be great gardeners. The menu delivers produce picked fresh that morning with seasonal dishes effortlessly matched with wines from the Hunter Valley – Australia’s oldest wine region.
The restaurant has achieved a Chef-Hat in the Australian Good Food Guide for 2021.
Restaurant Botanica offers both vegetarian and vegan a la carte options. Our chefs are happy to cater for specific dietary requirements.
Phone
Location
555 Hermitage Rd, Pokolbin, New South Wales Australia
Opening Hours
Lunch: Fri - Sun | From 12:00pm
Dinner: Mon - Sun | From 6:00pm
Michelin-starred technique with Australian attitude
Head chef Chris Rhoney hails from Lancashire in the UK, and one of his first chef roles was with Andrew Simmonds as pastry junior sous from 2009 to 2012, at the Michelin-starred Danesfield House Hotel & Spa in the UK.
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Spicers Vineyards Estate
A place where great food and wine provide the perfect recipe for relaxation. The beautiful setting, outstanding service and quality dining make for a one of a kind experience.
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