Chef Daniel Jarrett has mastered the culinary arts through his 18 years of experience and many accolades.
Leading an Asian fusion experience and originally French trained, Daniel has been delighting foodies in South East Queensland for many years. His passion for food, combined with his outstanding ability has seen him receive a number of awards, most notably receiving one Chef Hat in the 2018 Australian Good Food Guide awards.
Having lead The Tamarind from success to success, Executive Chef Dan Jarrett is now sharing his passion and expertise across both The Tamarind Restaurant and The Balfour Kitchen. Dan’s passion for Asian food is carried across to The Balfour Kitchen which showcases fresh, light and punchy Modern Vietnamese.