Restaurants - Dean Alsford

Looking in our own backyard rather than overseas for incredible produce is important

On the other side of the pass at Spicers Peak Lodge, head chef Dean Alsford will often catch a glimpse of a breathtaking sunset beyond the dining room and the terrace outside, and marvel at where his meandering journey as a chef has brought him. Alsford marvels at both the location and the restaurant theme he’s inherited here, The Best of Australia on a Plate.

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