01 October 2018Sustainable Seafood Month at Sangoma
Chef Matthew Ostrenski comes with extensive experience in fine-dining restaurants, including the three-hatted Vue du Monde in Melbourne.
Matthew has developed his passion and perfected his craft for Modern Australian Cuisine. While Head Chef at The Saltcellar & Seasoned Restaurant in Townsville, Matthew’s skill and dedication allowed him to lead the team to achieve a Chef Hat in the Australian Good Food Guide Awards.
Combining his passion for Australian cuisine with vast exposure to the nation’s leading restaurants, Matthew brings the flair and finesse needed to lead Sangoma’s accomplished team.