Homage Restaurant | Chef-hatted dining experience celebrating local produce

View our menus: A La Carte, Chef's Tasting - Dinner, Vegetarian A La Carte , Breakfast A La Carte , Beverage Menu

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Set on 12,000 acres just one hour from Brisbane and on some of the most fertile farming soil in the Southern Hemisphere – the award-winning Homage Restaurant, led by Executive Chef Ash Martin, has a real sense of place.

With our market garden, orchard, mango trees and beehives to harvest from, ingredients are either grown onsite or sourced from producers who live just down the road. As a result, our menus are spontaneous and ever changing.

Homage accolades include two Chef Hats from the 2022, 2021 and 2020 Australian Good Food Guide and one Chef Hat from the 2019 Good Food Guide. In 2020 Homage was awarded ‘Best Fine Dining Restaurant’ in QLD’ in the QLD & NT Restaurant & Catering Hostplus Awards for Excellence.

We are registered as a COVID safe establishment. Details are available here.

Homage Restaurant


1300 179 340


617 Grandchester Mount Mort Rd, Grandchester, Queensland Australia
Grandchester QLD 4340

Opening Hours

Breakfast : 7:30am - 9:30am | 7 days -

Lunch: 12.00pm - Wednesday-Sunday | Bookings Essential | Please reserve in advance in case we are closed for a private event.

Dinner: 6:00pm | 7 days | Bookings Essential -

Connecting guests directly to the land from their plates

As the executive chef at Spicers Hidden Vale in the Queensland’s spectacular Scenic Rim, Chef Ash Martin takes his inspiration from the culinary and visual landscapes of the South-East, a dynamic and abundant food bowl where he and his team connect their guests directly to the land from their plates in Homage Restaurant.

Read more about Ash Martin.

Spicers Hidden Vale

Set on 12,000 acres, a modern Australian homestead remembering a bygone era offers space to relax, space to listen and space to embark on an adventure amidst the abundant wildlife.

Learn more.

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