The Peak | The best of Australia on a plate
View our menus: Sample Dinner Menu, Sample Lunch Menu - 4 Courses
With such a uniquely Australian setting it’s only fitting that The Peak is an exceptional dining experience using the best of Australian produce, sourced as locally as possible. With an array of fresh options, this is truly dining at the height of luxury.
The restaurant has achieved two Chef-Hats in the Australian Good Food Guide for 2022, 2021, 2020 and 2019. It was also ranked in the Delicious Top 100 Restaurants in Queensland in 2019.
Please note that our chefs are happy to cater for specific dietary requirements. Our dinner menu is a sample menu only.
We are registered as a COVID safe establishment. Details are available here.
If you wish to make a booking within a 24 hour period, please call direct on 07 4666 1083.
Phone
Location
1 Wilkinson Rd, Maryvale, Queensland, Australia
Opening Hours
Lunch: 7 days | 12.00pm to 2.00pm - Bookings recommended
Dinner: 7 days | 6:00pm & 7:30pm - Dinner is currently for in house guests only.
Looking in our own backyard rather than overseas for incredible produce is important
Head Chef Dean Alsford is passionate about showcasing the best of Australian produce on a plate. For Dean, the ‘best of’ ethos isn’t just about the produce but also the people who grew it, the plates it’s served on and those serving it, as well as staying true to the ideals around Australian food.
Spicers Peak Lodge
Perched atop a mountain on 10,000 acres in Queensland high country and enveloped by the World Heritage listed National Park, Spicers Peak Lodge provides an exclusively intimate Australian wilderness lodge experience.
Learn more.
