The Peak

In the elegant mountain top haven of Spicers Peak Lodge, you’ll discover a dining experience that scales the dizzying heights of Contemporary Australian cuisine elevated by the finest regional produce.

With the ever-unfolding majesty of the Great Dividing Range serving as a seductive backdrop, The Peak Restaurant embarks daily on a peregrination of the best of Australian flavours, produce, creativity and technique. Like the clouds rolling through the valley below, the menu is electrifying, bold, elegant and thoughtful.

The kitchen raises a triumphant flag to the heart and soul of our country, and the central narrative of celebrating the best Australia has to offer cleverly informs the food experience. Dishes such as Red Gum Lamb Rack, Kangaroo Island Marron and Abrohlos Island Scallops are illustrative of the approach and style, while classic ingredients such as duck breast, fish, pork and garden vegetables are teamed with native flavours. Deserts are playful and intoxicating – Bombe Alaska or Native Pepper and White Chocolate Ganache are just two recent creations to feature on the menu.

In keeping with the location’s history as a working potato farm, the team works in close partnership with passionate and tireless local producers to ensure the ingredients sourced are fresh, sustainable and in-season.

The dining room is filled with comfortable furnishing and is punctuated by the stone clad open fireplace; whilst the outdoor dining terrace provides a cool, seraphic experience with uninterrupted views of the Scenic Rim mountain ranges. Perfect for friends, romantic evenings and special occasions, the mood is rarefied, yet relaxed.

With its remote location, accomplished menu, attentive service and global wine list, The Peak at Spicers Peak Lodge remains one of Australia’s sought-after culinary destinations.