Restaurant Amara

Intimate and innovative - Blue Mountains, New South Wales Australia

Fresh, organic and seasonal produce sourced from the historic Hawkesbury region.

View our menus: 7 Courses | Dinner, 5 Courses | Lunch

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Each day the team creates a meal based on the freshest and finest produce available utilising our friends from Harvest Farms, a community supported agriculture (CSA) project over two farms located in the Hawkesbury. We change our menu daily based on what local vegetables we can get our hands on. Vegetables are the heroes of our dishes and they are complimented by the finest proteins that we can source. At Amara we pride ourselves on being as organic and sustainable as possible. Lunch and dinner are affectionately called the ‘Chefs Harvest Experience’.

Our Chefs are happy to cater for specific dietary requirements. Please advise the retreat in advance.


1300 352 190


70 Grandview Lane Bowen Mountain NSW Australia

Opening Hours

Lunch: 7 days, 12.30pm - 2.00pm - Bookings essential

Dinner: 7 days, 6pm-9pm - Bookings essential

A food philosophy that embodies a simple, organic, sustainable and ultimately natural approach to cooking

Chef Will Houia has honed a fierce respect for local, organic and sustainable produce through a 14-year career that has led him into some of the world’s best kitchens.

Read more about Will Houia.

Spicers Sangoma Retreat

Cocooned by the natural serenity of the Blue Mountains, Sangoma is a place where you’ll re-discover true connection and rejuvenation.

Learn more.

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