Fresh, organic and seasonal produce sourced from the historic Hawkesbury region.
With the creative re-invention of seasonal vegetables taking centre stage, Amara provides a unique, rewarding experience that reconnects guests with the very best of the land, and surprises with its sheer originality. The intimate, personalised degustation takes diners on a journey of pure discovery, and delights with every course.
At Amara, only the freshest of local organic and sustainable produce is sourced from within a one-hour drive radius. Known as the ‘chef’s harvest experience’, the best of the region is always at hand, thanks to strong personal relationships with local producers. Indigenous ingredients make a welcome appearance, and traditional cooking techniques of charcoal and fire are preferred.
Awards and accolades
2024 – Good Food Guide – One Hat
2023 – Good Food Guide – One Hat
2023 – Australian Good Food Guide Chefs Hat – 14 points
2022 – Australian Good Food Guide – Reader’s Choice – Modern Australian