The Balfour Kitchen offers breakfast, lunch, dinner or high tea on a charming wrap around verandah or underneath frangipanis blossoms.
Escape the bustle of the city to our charming and serene Queenslander and dine on modern Vietnamese cuisine on the verandah or in the courtyard and finish off with cocktails on the rooftop bar as the sun sets over the iconic Story Bridge.
Our Vietnamese inspired cuisine with a rebellious flair will entice those with a palate for fresh, light and punchy flavours which also includes a delicious selection of vegan and vegetarian options. Head Chef Nick Stapleton showcases sustainably sourced seafood, ethically farmed meats and hero vegetables with beautifully balanced Asian aromats and the distinctive sweet, hot, sour and salty flavours of Vietnamese cuisine at its best. While respecting the traditions of French and Asian cuisines, Chef Nick Stapleton brings a rebellious flair to the fusion.
The Balfour Kitchen has been awarded Best Vietnamese restaurant in Australia in the 2019 Savour Awards and also placed 73 in the Delicious Top 100 restaurants. Already in 2020 the restaurant has been awarded an Australian Good Food Guide Chef-Hat and also the Readers Choice Award for Vietnamese.
37 Balfour St, New Farm, Queensland Australia
Breakfast: 6.30am to 11.00am | 7 days
Lunch: 11.30am to 2.30pm | 7 days
Dinner: 5.30pm - 9.00pm | Monday - Saturday (Bao & Bowls Menu available only on Monday nights)
High Tea: 11.30am to 2.30pm | 7 days (reservation required 24 hours prior)
Rooftop Bar : Open 7 days a week - Mixoglist from Wednesday - Sunday 4.30pm - late
Open to the public. Dogs and friendly fluff balls are welcome in our courtyard dining area.