01 October 2018Sustainable Seafood Month at Sangoma
The Balfour Kitchen offers breakfast, lunch, dinner or high tea on a charming wrap around verandah or underneath frangipanis blossoms.
With a breakfast that is close to being a Brisbane institution, The Balfour Kitchen is the perfect place to start the day. Enjoy a High Tea, lazy lunch or take in the sunset with a cocktail in our rooftop bar.
Having recently launched a new dining concept with menus created by The Tamarind Executive Chef Dan Jarrett, The Balfour Kitchen showcases Modern Vietnamese cuisine that is light, clean and tasty with an intoxicating balance of raw and cooked, hot and cold, sweet and sour.
Please note that our Chefs are happy to cater for specific dietary requirements.
New Farm, Brisbane, Queensland Australia
Breakfast: 6.30am to 11.00am | 7 days
High Tea: 11.30am to 4.00pm | 7 days (reservation required 24 hours prior)
Lunch: 11.00am to 3.00pm | 7 days
Dinner: 5.30pm - 9.45pm | Tuesday - Saturday
Open to the public, please reserve in advance. Dogs and friendly fluff balls are welcome in our courtyard dining area.