The Balfour Kitchen offers breakfast, lunch, dinner or high tea on a charming wrap around verandah or underneath frangipanis blossoms.
Escape the bustle of the city to our charming and serene Queenslander – with Modern Vietnamese dining on the veranda, relaxed gatherings under fragrant frangipanis or cocktails on the Rooftop Bar as the sun sets over the iconic Story Bridge.
Our edgy Modern Vietnamese inspired cuisine with a French twist will entice those with a palate for fresh, light and punchy which also includes a delicious selection of vegan and vegetarian options. The enticing menu is the creation of Head Chef Nick Stapleton and showcases local Queensland ingredients, fresh and cooked, with beautifully balanced Asian aromas and the distinctive sweet, hot, sour and salty flavours of Vietnamese cuisine at its best.
Breakfast at Balfour, almost a Brisbane institution, is a must; the perfect place to start the day. Linger with friends over High Tea, lazy lunches or sunset cocktails in our rooftop bar.
For those with dietary requirements, our Chefs are here to please.
37 Balfour St, New Farm, Queensland Australia
Breakfast: 6.30am to 11.00am | 7 days
High Tea: 11.30am to 2.30pm | 7 days (reservation required 24 hours prior)
Lunch: 11.30am to 2.30pm | 7 days
Dinner: 5.30pm - 9.00pm | Tuesday - Saturday
Rooftop Bar : Open 7 days a week--- Mixoglist from Wednesday-Sunday 4.30pm-late
Open to the public, please reserve in advance. Dogs and friendly fluff balls are welcome in our courtyard dining area.