The Balfour Kitchen offers breakfast, lunch, dinner or high tea on a charming wrap around verandah or underneath frangipanis blossoms.
Escape the bustle of the city to our charming and serene Queenslander and dine on modern Vietnamese cuisine on the verandah or in the courtyard and finish off with cocktails on the rooftop bar as the sun sets over the iconic Story Bridge.
Our Vietnamese inspired cuisine with a rebellious flair will entice those with a palate for fresh, light and punchy flavours which also includes a delicious selection of vegan and vegetarian options. Head Chef Nick Stapleton showcases sustainably sourced seafood, ethically farmed meats and hero vegetables with beautifully balanced Asian aromats and the distinctive sweet, hot, sour and salty flavours of Vietnamese cuisine at its best. While respecting the traditions of French and Asian cuisines, Chef Nick Stapleton brings a rebellious flair to the fusion.
37 Balfour St, New Farm, Queensland Australia
Breakfast: 6.30am to 11.00am | 7 days
High Tea: 11.30am to 2.30pm | 7 days (reservation required 24 hours prior)
Festive Lunch: 11.30am to 2.30pm | 7 days
Dinner: 5.30pm - 9.00pm | Monday - Saturday (Bao & Bowls Menu available only on Monday nights)
Rooftop Bar : Open 7 days a week - Mixoglist from Wednesday - Sunday 4.30pm - late
Open to the public. Dogs and friendly fluff balls are welcome in our courtyard dining area.