The Barn Restaurant | Casual Dining at its Finest
View our menu: Sample menu
Set on 12,000 acres just one hour from Brisbane and on some of the most fertile farming soil in the Southern Hemisphere – The Barn Restaurant, led by Executive Chef Ash Martin, is casual dining at its finest.
With our market garden, orchard, mango trees and beehives to harvest from, ingredients are either grown onsite or sourced from producers who live just down the road. As a result, our menus are spontaneous and ever changing.
Embodying the Homage ethos of honouring the land, the people and the produce, The Barn serves simple and satisfying dishes with distinctive flavours in a relaxed setting.
We are registered as a COVID safe establishment. Details are available here.
Phone
Location
617 Grandchester Mount Mort Rd, Grandchester, Queensland Australia
Grandchester QLD 4340
Opening Hours
Friday-Sunday: 11:00am-4:00pm
Bookings recommended.
Connecting guests directly to the land from their plates
As the executive chef at Spicers Hidden Vale in the Queensland’s spectacular Scenic Rim, Chef Ash Martin takes his inspiration from the culinary and visual landscapes of the South-East, a dynamic and abundant food bowl where he and his team connect their guests directly to the land from their plates in Homage Restaurant.
Upcoming Events
Spicers Hidden Vale
Set on 12,000 acres, a modern Australian homestead remembering a bygone era offers space to relax, space to listen and space to embark on an adventure amidst the abundant wildlife.
Learn more.
